Mutton korma recipe

Mutton korma recipe 

 Mutton Korma (INGREDIENTS)

1.Edible oil_____ half a cup

2.Onion_____ 3 pcs

3.Green Cardamom_____ 4 pcs

4.Mutton Nali Wala_____ 700 gms

5.Ginger garlic paste_____ 2 tbsp

6.Salt _____ according to horoscope

7.Red chili powder_____ one and a half tablespoons

8.Coriander powder_____ 1 tablespoon

9.Cumin powder_____ 1 tablespoon

10.Garam Masa Laha Powder_____ 1 tsp

11.Proven hot spice_____ 1 tablespoon

12.Yogurt_____ 1 cup

METHOD. 

Heat the oil in a pan. Now add the onion to it and fry it lightly. Now put curd and green cardamom in a grinder and grind it. Now take the mutton, put it in a pan and add the grated curd to the mutton and mix it and keep it in the fridge for an hour. Now take the cooking oil into a pan and add ginger garlic paste to it and fry it lightly brown. Now add the prepared mutton to it and cook for two to three minutes. Now add salt, red chilli powder, coriander powder, cumin powder, hot spice powder, hot spice powder and fry for five minutes. Now, add the fried onion and curd after grinding it and mix it and let it simmer for thirty to thirty, five minutes. Your delicious mutton korma is ready.