Ingredients:
Meat................... Half a kilo
Oil A cup
Garlic A teaspoon
Salt Half a teaspoon
Green coriander.................. Take a thick, thick coat
Green peppers................. Cut ten or twelve pieces
Potatoes Six to eight numbers
Potato Take half kilowatt
Rice Half a kilo
Onion. 2 numbers
Ginger A teaspoon
chili pepper................. One and a half teaspoons
tomato................ Cut two numbers
Mint................. Take half a coat
chili pepper................... Take eight to ten fixed coats
Salt A tablespoon
Proven hot spice. (Cinnamon one piece, cumin one tablespoon, big cardamom one piece, small cardamom)
Yogurt A cup
Onion. Take 2 cloves
Blend curd and onion)
Biryani Essence A few drops
Yolk color and oil for topping
Recipe:
Heat the oil and fry the onion, then add the meat, ginger, garlic and fry.
Then add all the spices and water and let the meat melt. When the meat is half cooked, add potatoes and cook.
When the potatoes are cooked, take them out. Fry the meat. Then add the curd and blended onions and keep them for two to three minutes. Heat the rice with water.
Add the hot spices and strain a little, then add the rice in to the pan. Then add korma, then rice. Sprinkle with oil. Add the yolk color, biryani essence and place it on the tail.
Sindhi Biryani is ready.
Sindhi Biryani is ready.
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