Shahi mutton karahi 



 Ingredients:


 Mutton ----- one and a half kilos


 Tomatoes ------ As required


 Onion ------ two pcs


 Garlic ginger paste ------ Two tablespoons


 Red Chilli ------ Two tablespoons


 Hot spices-------half tablespoon


 Green Chillies ----- Six Nos


 Lemon ----- Two numbers


 Almonds ------- Ten nos


 Cashews ------ ten numbers


 Oil ------ half cup


 Salt ------ to taste


Recipe:


 After washing the mutton well, add the garlic ginger paste, salt, onion (chopped thickly) and a cup of water and keep it for fifteen to twenty minutes to decompose.

Put the oil in a separate pan and heat it on medium flame, then add the finely chopped tomatoes to it - add the red chilli powder and hot spice powder and fry till the tomato gets browned, then add the mutton and green chillies cut from the middle. Add the finely chopped lemon and fry well until all the oil comes to the top. Finally, peel the almonds and add the cashews and keep them for five minutes.

Delicious shahi mutton kadhahi is ready- served with tandoori naan-