Dal chana fry

 

Dal chana fry 

 Ingredients:

 Gram dal 250 grams

 onion 2 numbers

 tomato........... 4 numbers

 Green peppers........... 6 numbers

 Ginger 2 inch piece

 Green coriander............ 4/1 cup

 salt A tablespoon

 Turmeric.............. A teaspoon

 Chopped red pepper..one teaspoon

 cumin................ A tablespoon

 spices.............. A tablespoon

 Kasuri Methi. A tablespoon

 Butter 250 grams

Recipe. 

Chop the onion, tomato, and green pepper. Heat the oil, fry half the onion and fry until golden, add the chopped ginger, half tomato, green chillies, salt, turmeric, cumin and hot spices and fry the spices. Bring it to a boil and add each coriander to it. Add the remaining onion, tomato, green chillies, kasuri methi and fry in butter. Now mix the spices in the dal and mash it.