Ingredients:

 • Moong Dal_____ 200 grams

Lentils and lentils _____ 200 grams

 •Rice_____ 300 grams

• Water_____ as required

• Salt _____ to taste

• Green _____ chilies two nos

•Garlic_____ 4 nos

 • Edible oil_____ 3 tbsp  

 • Turmeric_____ 1 teaspoon

•Red chili powder_____ 2 tbsp

  •Garlic Chop_____ 1 tablespoon

• Coriander powder_____ 1 teaspoon

Jeera powder_____ 1 teaspoon

Onions_____ half an onion

 Proof cumin_____ 1 tablespoon

 •Provided red chillies_____ 3 nos

 Recipe:

Soak the rice in Kopani for fifteen to twenty minutes.

Now put water, salt, cooking oil, cumin and rice in a pot and boil the rice.

Now soak mung dal, masoor dal in water for fifteen to twenty minutes.

 Now put the pulses in water and boil them. Now add the salt, turmeric, ground red chillies, green chillies, garlic, coriander powder and cumin powder to it and simmer on low flame for fifteen to twenty minutes.

When the pulses are cooked well, add the tadka.

Tarka: Take the cooking oil from the pan, add the onion and cumin seeds and fry until light brown, then add the chopped garlic, red chillies and ground red chillies an

d take them out after cooking a little. You are ready