Achar gosht recipe

 

Achar gosht recipe 

 Ingredients:

 

 Meat------------------ one kg

 Yogurt---------------- half-cup

Fennel and half-------------- teaspoon

 Kalonji----------- One and a half teaspoon

Onion -------------- Four digits (finely chopped

 Salt and Red Chilli ----- As required

Green Chilli----------------------------------------------------------------------------ing (finely chopped)

Cumin ------------- One and a half teaspoons

Maithre----------------- One and a half tea spoon

 Tomato-------------------------------------------------------------------------------------------- more

Ginger Garlic-------------- As required (Grinded)

Oil----------------- as required

Recipe. 

After frying the onion, add the meat, ground ginger and garlic and continue frying until the water in the meat dries up.

Add salt, pepper and curd and tomato to the meat and let it cook.

When the water becomes dry, add cumin seeds, fennel seeds, mithre kalonji and green chillies.

Then keep it on low flame for 10 minutes

Serve with fresh bread when ready.