Skip to main content

Dal chana fry

 

Dal chana fry 




 Ingredients:


 Gram dal 250 grams


 onion 2 numbers


 tomato........... 4 numbers


 Green peppers........... 6 numbers


 Ginger 2 inch piece


 Green coriander............ 4/1 cup


 salt A tablespoon


 Turmeric.............. A teaspoon


 Chopped red pepper..one teaspoon


 cumin................ A tablespoon


 spices.............. A tablespoon


 Kasuri Methi. A tablespoon


 Butter 250 grams


Recipe. 


Chop the onion, tomato, and green pepper. Heat the oil, fry half the onion and fry until golden, add the chopped ginger, half tomato, green chillies, salt, turmeric, cumin and hot spices and fry the spices. Bring it to a boil and add each coriander to it. Add the remaining onion, tomato, green chillies, kasuri methi and fry in butter. Now mix the spices in the dal and mash it.

Comments

Popular posts from this blog

Chicken Koila Karahi Recipe | Smoky Dhungar Style Chicken Karahi at Home

  Meta Description Learn how to make authentic Chicken Koila Karahi at home with the traditional dhungar (coal smoke) method. Step-by-step recipe for smoky, restaurant-style karahi. Chicken Koila Karahi (Smoky, Restaurant-Style) Chicken Koila Karahi is a rich, flavorful Pakistani dish famous for its smoky aroma achieved through the dhungar (coal smoke) method. This step-by-step recipe helps you make restaurant-style koila karahi easily at home. Serve hot with naan or roti. 🧂 Ingredients Chicken – ½ kg Cooking Oil – 1 cup Red Tomatoes – 4 to 5 medium Yogurt – ½ cup (whisked) Garlic Paste – 1 tbsp Ginger Paste – 1 tbsp Dry Red Chilies – 4 Whole Coriander Seeds – ½ tsp Whole Black Pepper – ½ tsp White Cumin Seeds – ½ tsp Red Chili Powder – ½ tsp Coriander Powder – ½ tsp Salt – as needed Kasuri Methi – 1 tsp Green Chilies – 6 Ginger (finely julienned) – ½ tsp Charcoal – 1 piece (for smoke) 👩‍🍳 Cooking Method Wash the chicken and drain all water. In a chopper, coarsely grind dry red...

Seekh kabab recipe

  Beef seekh kabab   Ingredients:  Beef mince: 1/2 kg  Kidney fat - 1/2 foot  Coriander: 1/4 bunch  Onion 1 no  Green chillies: 3-4 nos  Ginger: 1 medium piece  Post-hot spices 1 teaspoon  Pusazira: 1 tea spoon  Ground Coriander: 1 teaspoon  Salt to taste  Recipe:  In the first chopper, add 1/2 kg beef mince, 3-4 green chillies, 1 medium piece of ginger, 1 onion and 1/4 bunch of harad henna and grind it very well. Also add 1/2 cup of kidney fat and grind for one to two minutes more.  Then add 1 teaspoon of hot spices, 1 teaspoon of pisazira, 1 teaspoon of coriander and salt to taste and grind for another one to two minutes.  When the minced meat becomes a fine paste, take it out in a bowl.  Now keep ice cold water in a separate bowl.  Then wet your hands with cold water and start wrapping the minced meat on the skewers like a kebab.  When all the skewers are cooked, place all the skewers...

Mango juice recipe

  Mango juice recipe  Ingredients: Mango: 3 pcs (big) Lemon juice: 1 tablespoon Honey or sugar: 3 tablespoons (or as per requirement) Ice: 1 cup Water: 2 cups Composition: First, wash the mango well, then remove the peel with the help of a knife and cut the mango into small pieces. Now add mango, lemon juice, honey and ice to a blender and blend well, then water. Add and blend for another 10 seconds, place the juice in a large jug or pot and strain the juice well to separate the pulp and fiber etc., pour into a glass and enjoy the delicious juice.