Seekh kabab recipe
Beef seekh kabab Ingredients: Beef mince: 1/2 kg Kidney fat - 1/2 foot Coriander: 1/4 bunch Onion 1 no Green chillies: 3-4 nos Ginger: 1 medium piece Post-hot spices 1 teaspoon Pusazira: 1 tea spoon Ground Coriander: 1 teaspoon Salt to taste Recipe: In the first chopper, add 1/2 kg beef mince, 3-4 green chillies, 1 medium piece of ginger, 1 onion and 1/4 bunch of harad henna and grind it very well. Also add 1/2 cup of kidney fat and grind for one to two minutes more. Then add 1 teaspoon of hot spices, 1 teaspoon of pisazira, 1 teaspoon of coriander and salt to taste and grind for another one to two minutes. When the minced meat becomes a fine paste, take it out in a bowl. Now keep ice cold water in a separate bowl. Then wet your hands with cold water and start wrapping the minced meat on the skewers like a kebab. When all the skewers are cooked, place all the skewers...