Mkidealrecipes

Club sandwich recipe  Ingredients  Bread Slices: 6 pcs  Cucumber: 1 pc  Eggs: 2 pcs  Salad leaves: 2 pcs  Tomato Ketchup: Half a cup  Mayonnaise: Half a cup  Chicken: 200 grams  Chili Sauce: 1 teaspoon  Black pepper: To taste  Chaat Masala: As per taste  Ground Red Chilli: As per taste  Salt: As per taste  Oil: 4 tbsp  Synthesis  Bake the bread and add the chicken pieces with black pepper, salt, chili sauce, chaat masala and red pepper and keep it for 10 minutes.  Now heat the oil and fry the chicken in it and take it out and cut it into pieces.  Then beat the eggs and add black pepper and salt to them.  Now take 3 tablespoons of oil and fry the eggs in it like an omelette.  Spread the mayonnaise on the bread and place the omelette on top.  Now place the cucumber slices and salad leaves and take another slice on it and place ketchup and chicken piece on it.  Club sandwiches are ...

  Mango juice recipe  Ingredients: Mango: 3 pcs (big) Lemon juice: 1 tablespoon Honey or sugar: 3 tablespoons (or as per requirement) Ice: 1 cup Water: 2 cups Composition: First, wash the mango well, then remove the peel with the help of a knife and cut the mango into small pieces. Now add mango, lemon juice, honey and ice to a blender and blend well, then water. Add and blend for another 10 seconds, place the juice in a large jug or pot and strain the juice well to separate the pulp and fiber etc., pour into a glass and enjoy the delicious juice. 

  Dal chana fry   Ingredients:  Gram dal 250 grams  onion 2 numbers  tomato........... 4 numbers  Green peppers........... 6 numbers  Ginger 2 inch piece  Green coriander............ 4/1 cup  salt A tablespoon  Turmeric.............. A teaspoon  Chopped red pepper..one teaspoon  cumin................ A tablespoon  spices.............. A tablespoon  Kasuri Methi. A tablespoon  Butter 250 grams Recipe.  Chop the onion, tomato, and green pepper. Heat the oil, fry half the onion and fry until golden, add the chopped ginger, half tomato, green chillies, salt, turmeric, cumin and hot spices and fry the spices. Bring it to a boil and add each coriander to it. Add the remaining onion, tomato, green chillies, kasuri methi and fry in butter. Now mix the spices in the dal and mash it.