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Last updated: 2 April 2026

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Chicken Koila Karahi Recipe | Smoky Dhungar Style Chicken Karahi at Home

Meta Description Learn how to make authentic Chicken Koila Karahi at home with the traditional dhungar (coal smoke) method. Step-by-step recipe for smoky, restaurant-style karahi. Chicken Koila Karahi (Smoky, Restaurant-Style) Chicken Koila Karahi is a rich, flavorful Pakistani dish famous for its smoky aroma achieved through the dhungar (coal smoke) method. This step-by-step recipe helps you make restaurant-style koila karahi easily at home. Serve hot with naan or roti. 🧂 Ingredients Chicken – ½ kg Cooking Oil – 1 cup Red Tomatoes – 4 to 5 medium Yogurt – ½ cup (whisked) Garlic Paste – 1 tbsp Ginger Paste – 1 tbsp Dry Red Chilies – 4 Whole Coriander Seeds – ½ tsp Whole Black Pepper – ½ tsp White Cumin Seeds – ½ tsp Red Chili Powder – ½ tsp Coriander Powder – ½ tsp Salt – as needed Kasuri Methi – 1 tsp Green Chilies – 6 Ginger (finely julienned) – ½ tsp Charcoal – 1 piece (for smoke) 👩‍🍳 Cooking Method Wash the chicken and drain all water. In a chopper, coarsely grind dry red...

Seekh kabab recipe

Beef seekh kabab Ingredients: Beef mince: 1/2 kg Kidney fat - 1/2 foot Coriander: 1/4 bunch Onion 1 no Green chillies: 3-4 nos Ginger: 1 medium piece Post-hot spices 1 teaspoon Pusazira: 1 tea spoon Ground Coriander: 1 teaspoon Salt to taste Recipe: In the first chopper, add 1/2 kg beef mince, 3-4 green chillies, 1 medium piece of ginger, 1 onion and 1/4 bunch of harad henna and grind it very well. Also add 1/2 cup of kidney fat and grind for one to two minutes more. Then add 1 teaspoon of hot spices, 1 teaspoon of pisazira, 1 teaspoon of coriander and salt to taste and grind for another one to two minutes. When the minced meat becomes a fine paste, take it out in a bowl. Now keep ice cold water in a separate bowl. Then wet your hands with cold water and start wrapping the minced meat on the skewers like a kebab. When all the skewers are cooked, place all the skewers...

Mango juice recipe

Mango juice recipe Ingredients: Mango: 3 pcs (big) Lemon juice: 1 tablespoon Honey or sugar: 3 tablespoons (or as per requirement) Ice: 1 cup Water: 2 cups Composition: First, wash the mango well, then remove the peel with the help of a knife and cut the mango into small pieces. Now add mango, lemon juice, honey and ice to a blender and blend well, then water. Add and blend for another 10 seconds, place the juice in a large jug or pot and strain the juice well to separate the pulp and fiber etc., pour into a glass and enjoy the delicious juice.

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