Keema recipe (Hari Mirch Keema) – Spicy Pakistani Minced Meat Recipe

Assalamu Alaikum, my blog family, how are you all? I hope you are all well. Today, I am making green pepper mincemeat on the request of my family. You will definitely try it. Insha Allah, you will also enjoy it as my entire family has enjoyed this recipe. Enjoy it with your family.

Meta Description (SEO):

A flavorful and spicy Green Chili Keema recipe made with fresh minced meat, green chilies, and aromatic spices. Perfect Pakistani dish to enjoy with naan or chapati.

Hari Mirch Keema (Green Chili Minced Meat

Ingredients:

500g hand-chopped minced meat (qeema)

1 medium onion (finely sliced)

2 tablespoons ginger garlic paste

5–6 green chilies (roughly chopped)

1 tablespoon fresh ginger (finely julienned)

6–8 black peppercorns

5–6 cloves

1 black cardamom

½ teaspoon cumin seeds

½ teaspoon turmeric powder

Salt to taste

1 teaspoon coriander powder

½ cup beaten yogurt

½ cup cooking oil

Instructions:

Step 1: Fry the Onions

Heat ½ cup oil in a deep pan. Add finely sliced onions and fry until they turn light golden brown.

Step 2: Add Ginger Garlic Paste

Add ginger garlic paste and sauté for a minute until the raw smell disappears.

Step 3: Add Spices

Add turmeric powder, coriander powder, salt, and whole spices (black peppercorns, cloves, black cardamom, cumin seeds). Mix well and cook for a minute.

Step 4: Bhunai (Cooking the Masala)

Add a little water and cook the masala until oil starts separating.

Step 5: Add Minced Meat

Add the washed and drained minced meat. Cook on medium heat for 5–10 minutes. The meat will release its own water.

Step 6: Cook Until Tender

Add about 2 glasses of water and let the keema cook until fully tender.

Step 7: Add Yogurt

Once the meat is cooked, add beaten yogurt and cook well until oil separates again.

Step 8: Add Green Chilies & Ginger

Add chopped green chilies and julienned ginger. Mix and cover the pan.

Step 9: Dum Cooking

Cook on low heat (dum) for 5–8 minutes.

Step 10: Serve

Turn off the heat. Your delicious Green Chili Keema is ready! Serve hot with naan or chapati.

Serving Suggestion:

Serve with fresh naan, roti, or paratha along with salad and yogurt raita for a complete meal.

Comments

Chicken Koila Karahi Recipe | Smoky Dhungar Style Chicken Karahi at Home

Meta Description Learn how to make authentic Chicken Koila Karahi at home with the traditional dhungar (coal smoke) method. Step-by-step recipe for smoky, restaurant-style karahi. Chicken Koila Karahi (Smoky, Restaurant-Style) Chicken Koila Karahi is a rich, flavorful Pakistani dish famous for its smoky aroma achieved through the dhungar (coal smoke) method. This step-by-step recipe helps you make restaurant-style koila karahi easily at home. Serve hot with naan or roti. 🧂 Ingredients Chicken – ½ kg Cooking Oil – 1 cup Red Tomatoes – 4 to 5 medium Yogurt – ½ cup (whisked) Garlic Paste – 1 tbsp Ginger Paste – 1 tbsp Dry Red Chilies – 4 Whole Coriander Seeds – ½ tsp Whole Black Pepper – ½ tsp White Cumin Seeds – ½ tsp Red Chili Powder – ½ tsp Coriander Powder – ½ tsp Salt – as needed Kasuri Methi – 1 tsp Green Chilies – 6 Ginger (finely julienned) – ½ tsp Charcoal – 1 piece (for smoke) 👩‍🍳 Cooking Method Wash the chicken and drain all water. In a chopper, coarsely grind dry red...

Seekh kabab recipe

Beef seekh kabab Ingredients: Beef mince: 1/2 kg Kidney fat - 1/2 foot Coriander: 1/4 bunch Onion 1 no Green chillies: 3-4 nos Ginger: 1 medium piece Post-hot spices 1 teaspoon Pusazira: 1 tea spoon Ground Coriander: 1 teaspoon Salt to taste Recipe: In the first chopper, add 1/2 kg beef mince, 3-4 green chillies, 1 medium piece of ginger, 1 onion and 1/4 bunch of harad henna and grind it very well. Also add 1/2 cup of kidney fat and grind for one to two minutes more. Then add 1 teaspoon of hot spices, 1 teaspoon of pisazira, 1 teaspoon of coriander and salt to taste and grind for another one to two minutes. When the minced meat becomes a fine paste, take it out in a bowl. Now keep ice cold water in a separate bowl. Then wet your hands with cold water and start wrapping the minced meat on the skewers like a kebab. When all the skewers are cooked, place all the skewers...

Mango juice recipe

Mango juice recipe Ingredients: Mango: 3 pcs (big) Lemon juice: 1 tablespoon Honey or sugar: 3 tablespoons (or as per requirement) Ice: 1 cup Water: 2 cups Composition: First, wash the mango well, then remove the peel with the help of a knife and cut the mango into small pieces. Now add mango, lemon juice, honey and ice to a blender and blend well, then water. Add and blend for another 10 seconds, place the juice in a large jug or pot and strain the juice well to separate the pulp and fiber etc., pour into a glass and enjoy the delicious juice.

Mkidealrecipes

Search This Blog