Chinese samosas
Ingredients:
Chicken Boneless..Half Kg
Eggs: Five (boiled)
Samosa patties...as required
Milk: one and a half cups
Come on. Four numbers
Salt and pepper to taste
Ghee for deep frying
Recipe.
Cut the small pieces of potato and chicken and put them in a pot. Add salt and black pepper and add milk and cook until the milk dries up while the potatoes and chicken are cooked. Now mix this mixture well and add the eggs. Add in small pieces and mix well. Now put this mixture on the patti and make samosas. Heat the ghee in a pan and add the samosas and fry until golden brown and serve with tamarind or mint and yogurt chutney.
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