🍚 Traditional Rice Kheer Recipe (Creamy & Delicious Homemade Dessert)

Kheer, also known as rice pudding, is one of the most loved traditional desserts in South Asia. It is especially prepared on specialoccasions like Eid, weddings, or family gatherings. This creamy, rich, and aromatic dessert is made with simple ingredients like rice, milk, and sugar, yet its taste feels luxurious and comforting.

If you are looking for an easy, foolproof kheer recipe that turns out perfect every time, then this guide is just for you. Follow this step-by-step method to make a thick, creamy, and flavorful kheer at home.

📝 Ingredients

Broken Rice – 1/3 cup

Milk – 1.5 liters (full cream recommended)

Sugar – as per taste (about 1/2 to 3/4 cup)

Green Cardamom Powder – 1/2 teaspoon

Shredded Coconut – 2 tablespoons (optional)

Chopped Nuts (Almonds, Pistachios) – 2 tablespoons

Raisins – 1 tablespoon (optional)

👩‍🍳 Step-by-Step Recipe

1. Prepare the Rice

First, wash the broken rice thoroughly until the water runs clear. Then soak it in water for about 2–3 hours. This helps the rice soften and cook faster.

After soaking, gently crush the rice with your hands or pulse it slightly in a blender. The texture should be slightly coarse, not completely smooth.

2. Boil the Milk

Take a heavy-bottomed pot and add 1.5 liters of milk. Bring it to a boil on medium flame while stirring occasionally. This prevents the milk from sticking to the bottom.

3. Add Rice to Milk

Now add the soaked and crushed rice into the boiling milk. Keep stirring continuously to avoid lumps.

Cook on low to medium flame and stir frequently. This step is very important because it helps achieve that creamy texture.

4. Cook Until Thick

Let the kheer cook slowly. As the rice softens and the milk reduces, the mixture will start to thicken.

This process usually takes around 25–35 minutes. Be patient and keep stirring to avoid burning.

5. Add Sugar and Flavor

Once the kheer becomes thick, add sugar according to your taste. Mix well and cook for another 5–10 minutes.

Then add cardamom powder for a beautiful aroma. At this stage, you can also add shredded coconut, nuts, and raisins.

6. Final Touch

When the kheer reaches your desired consistency, turn off the flame. Remember, kheer thickens more as it cools, so don’t overcook it.

If it becomes too thick, you can add a little warm milk to adjust the consistency.

7. Serve

Let the kheer cool down slightly. You can serve it warm or chilled—both taste amazing!

Garnish with extra nuts and enjoy your homemade creamy rice pudding.

💡 Pro Tips for Perfect Kheer

Always use full cream milk for rich taste

Cook on low flame for best texture

Stir continuously to avoid burning

Do not overcook, as kheer thickens after cooling

Add milk instead of water if needed

Whenever I make this kheer at home, it brings back childhood memories. The aroma of cardamom and slowly cooking milk fills the whole kitchen with warmth and comfort. My family loves it especially when served chilled with extra nuts on top.

The best part about this recipe is that it’s simple, budget-friendly, and made with ingredients that are easily available in every kitchen. Whether it’s a special occasion or just a sweet craving, this kheer never disappoints.