Ramzan Special Chicken Shawarma Recipe | Easy Homemade Shawarma Wrap

 Learn how to make delicious chicken shawarma at home with this easy Ramzan special recipe. Juicy chicken, creamy garlic sauce, and soft wraps – perfect for iftar.

Introduction.

Chicken Shawarma is a popular Middle Eastern street food loved for its juicy, flavorful chicken and creamy garlic sauce. This Ramzan special chicken shawarma recipe is simple, quick, and perfect for iftar. You can easily make it at home with basic ingredients and enjoy restaurant-style shawarma with your family.

Ingredients.

For Chicken Marinade:

500g boneless chicken (thin strips)

1 tbsp yogurt

1 tbsp lemon juice

1 tsp garlic paste

1 tsp ginger paste

1 tsp red chili powder

1/2 tsp turmeric

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp garam masala

1 tbsp oil

Salt to taste

For Garlic Sauce:

1/2 cup mayonnaise

2 tbsp yogurt

1 tsp garlic paste

1 tbsp lemon juice

Salt & black pepper

For Filling:

Cabbage (shredded)

Carrot (julienne)

Onion (thin slices)

Cucumber (optional)

For Wrap:

Pita bread or roti

Instructions

Step 1: Marinate the Chicken

In a bowl, add chicken and all marinade ingredients. Mix well and marinate for at least 1 hour (for best results, marinate for 4–5 hours).

Step 2: Cook the Chicken

Heat a pan with a little oil and cook the marinated chicken on high flame until fully cooked and slightly golden.

Step 3: Prepare the Sauce

Mix mayonnaise, yogurt, garlic paste, lemon juice, salt, and black pepper in a bowl. Refrigerate for better taste.

Step 4: Assemble the Shawarma

Warm the pita bread or roti. Spread garlic sauce, add cooked chicken, then add vegetables. Drizzle more sauce and wrap tightly.

🔥 Tips for Perfect Shawarma

Do not overcook the chicken to keep it juicy

Add a smoky flavor using coal (optional)

You can add a little ketchup to the sauce for extra taste

🍟 Serving Suggestion

Serve hot chicken shawarma with fries and a cold drink. Cut into halves for a restaurant-style presentation.