Easy Chicken Karahi Recipe (Pakistani Style)

Introduction

Chicken Karahi is a famous and traditional Pakistani dish loved for its rich flavor and simple ingredients. This quick and easy chicken karahi recipe is perfect for lunch or dinner and can be made at home in less than 30 minutes.

Ingredients

500 g chicken (½ kg)

¾ cup cooking oil

2 tablespoons ginger garlic paste

4–5 medium tomatoes (chopped)

2 teaspoons crushed red chili

2 teaspoons crushed coriander seeds

4–5 green chilies

1 tablespoon ginger (finely sliced)

Salt to taste

Step-by-Step Instructions

Step 1

First, wash the chicken thoroughly and let the water drain.

Step 2

Heat a cooking pot or karahi on the stove. Add oil and let it heat well.

Step 3

Add ginger garlic paste to the hot oil and fry it until it becomes light golden brown. Be careful not to burn it.

Step 4

Now add the chicken and fry it with the ginger garlic for a few minutes until the color changes.

Step 5

Add the chopped tomatoes and a little water. Cover the pot with a lid and let the chicken cook for 7–8 minutes.

Step 6

After that, remove the lid and stir well.

Step 7

Add crushed red chili, crushed coriander seeds, and salt. Mix well and cook for a few more minutes.

Step 8

If needed, add a little water and cook for 5 more minutes until the chicken becomes tender and the gravy thickens.

Step 9

Finally, add green chilies and sliced ginger on top.

Step 10

Cover the karahi and cook on low heat for 5 minutes (dum).

Serving.

Your delicious Chicken Karahi is ready. Serve it hot with naan, roti, or rice.

This recipe uses simple ingredients but gives amazing taste. Try it at home and enjoy with your family!