Club sandwich recipe

Club sandwich recipe 

Ingredients

 Bread Slices: 6 pcs

 Cucumber: 1 pc

 Eggs: 2 pcs

 Salad leaves: 2 pcs

 Tomato Ketchup: Half a cup

 Mayonnaise: Half a cup

 Chicken: 200 grams

 Chili Sauce: 1 teaspoon

 Black pepper: To taste

 Chaat Masala: As per taste

 Ground Red Chilli: As per taste

 Salt: As per taste

 Oil: 4 tbsp

 Synthesis

 Bake the bread and add the chicken pieces with black pepper, salt, chili sauce, chaat masala and red pepper and keep it for 10 minutes.

 Now heat the oil and fry the chicken in it and take it out and cut it into pieces.

 Then beat the eggs and add black pepper and salt to them.

 Now take 3 tablespoons of oil and fry the eggs in it like an omelette.

 Spread the mayonnaise on the bread and place the omelette on top.

 Now place the cucumber slices and salad leaves and take another slice on it and place ketchup and chicken piece on it.

 Club sandwiches are ready.

Mango juice recipe

 

Mango juice recipe 

Ingredients:

Mango: 3 pcs (big)

Lemon juice: 1 tablespoon

Honey or sugar: 3 tablespoons (or as per requirement)

Ice: 1 cup

Water: 2 cups

Composition:

First, wash the mango well, then remove the peel with the help of a knife and cut the mango into small pieces. Now add mango, lemon juice, honey and ice to a blender and blend well, then water. Add and blend for another 10 seconds, place the juice in a large jug or pot and strain the juice well to separate the pulp and fiber etc., pour into a glass and enjoy the delicious juice. 

Dal chana fry

 

Dal chana fry 

 Ingredients:

 Gram dal 250 grams

 onion 2 numbers

 tomato........... 4 numbers

 Green peppers........... 6 numbers

 Ginger 2 inch piece

 Green coriander............ 4/1 cup

 salt A tablespoon

 Turmeric.............. A teaspoon

 Chopped red pepper..one teaspoon

 cumin................ A tablespoon

 spices.............. A tablespoon

 Kasuri Methi. A tablespoon

 Butter 250 grams

Recipe. 

Chop the onion, tomato, and green pepper. Heat the oil, fry half the onion and fry until golden, add the chopped ginger, half tomato, green chillies, salt, turmeric, cumin and hot spices and fry the spices. Bring it to a boil and add each coriander to it. Add the remaining onion, tomato, green chillies, kasuri methi and fry in butter. Now mix the spices in the dal and mash it.