Authentic Chicken Karahi Recipe – Easy Pakistani Chicken Karahi at Home

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Learn how to make authentic Pakistani Chicken Karahi at home with simple ingredients and step-by-step instructions. This easy chicken karahi recipe is full of flavor and perfect for dinner.

Authentic Chicken Karahi Recipe (Step-by-Step Guide)

Chicken Karahi is one of the most popular and loved dishes in Pakistani cuisine. It is known for its rich flavor, simple ingredients, and quick cooking method. This traditional dish is commonly made in a wok-like pan called a “karahi,” which gives it its unique taste.

If you are looking for an easy and authentic chicken karahi recipe that you can make at home, then you are in the right place. This recipe is perfect for beginners as well as experienced cooks.

Ingredients

To make this delicious chicken karahi, you will need the following ingredients:

1 kg chicken (cut into small pieces)

4 medium tomatoes (finely chopped)

1/2 cup oil or ghee

1 tablespoon ginger garlic paste

1 teaspoon salt (or to taste)

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon crushed black pepper

1 teaspoon cumin seeds

4–5 green chilies (chopped)

1 tablespoon fresh ginger (julienne cut)

Fresh coriander leaves (for garnish)

Instructions

Step 1: Heat Oil

Take a karahi or deep pan and heat oil or ghee on medium flame. Once the oil is hot, add cumin seeds and let them splutter.

Step 2: Add Chicken

Now add chicken pieces and fry them on high flame for about 5–7 minutes until they change color and become slightly golden.

Step 3: Add Ginger Garlic Paste

Add ginger garlic paste and cook for 2–3 minutes until the raw smell disappears.

Step 4: Add Tomatoes

Add chopped tomatoes and mix well. Cook on medium flame until the tomatoes become soft and oil starts separating from the mixture.

Step 5: Add Spices

Now add salt, red chili powder, turmeric powder, and black pepper. Mix everything well and cook for another 5–7 minutes.

Step 6: Cook on High Flame

Increase the flame and cook the karahi on high heat for a few minutes. This step enhances the flavor and gives it a traditional taste.

Step 7: Add Green Chilies & Ginger

Add chopped green chilies and julienne ginger. Mix and cook for 2–3 minutes.

Step 8: Garnish & Serve

Turn off the flame and garnish with fresh coriander leaves. Your delicious chicken karahi is ready to serve.

🍽️ Serving Suggestions

Chicken karahi tastes best when served hot with:

Naan or roti

Fresh salad (onion, cucumber, lemon)

Raita

💡 Tips for Perfect Chicken Karahi

Always use fresh chicken for the best taste.

Cook on high flame at the end for authentic flavor.

Do not add water; tomatoes provide enough moisture.

Use desi ghee for richer taste

⭐ Why You Will Love This Recipe

This chicken karahi recipe is:

Easy to make

Quick (ready in 30–40 minutes)

Full of authentic Pakistani flavors

Perfect for family dinners