Aloo Samosa Recipe | Crispy Pakistani Potato Samosa at Home

Introduction

Samosa is one of the most popular street foods in Pakistan and South Asia. These crispy triangular pastries are filled with a flavorful potato mixture and deep-fried until golden and crunchy. Aloo Samosa is commonly served as a snack with tea or as a delicious treat during Ramadan for iftar.

This easy homemade Aloo Samosa recipe will help you make crispy and tasty samosas with simple ingredients available in every

 kitchen.

Ingredients.

For the Dough

2 cups all-purpose flour

1/2 teaspoon salt

2 tablespoons oil

Water (as needed)

For the Potato Filling

3 large boiled potatoes (mashed)

1 small onion (finely chopped)

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

Salt to taste

2 tablespoons chopped coriander leaves

1 green chili (finely chopped)

For Frying

Oil for deep frying

Instructions

Step 1: Prepare the Dough

In a bowl, add flour, salt, and oil. Mix well and gradually add water to knead a firm dough. Cover the dough with a bowl and let it rest for 20 minutes.

Step 2: Prepare the Filling

Heat a pan and add a little oil. Add cumin seeds and chopped onions and cook for a minute. Then add mashed potatoes, coriander powder, red chili powder, garam masala, salt, and green chili. Mix well and cook for 2–3 minutes. Finally, add fresh coriander leaves and turn off the heat.

Step 3: Shape the Samosas

Divide the dough into small balls and roll each ball into a thin oval shape. Cut it in half. Take one half and fold it into a cone shape. Fill the cone with the potato mixture and seal the edges with a little water.Now make small balls of dough and roll them into thin balls. Now cut them and divide them into two pieces. Now fill the potato mixture inside them, apply water on the edges and fold them and pack them.

Step 4: Fry the Samosas

Heat oil in a deep pan on medium heat. Carefully place the samosas in the oil and fry them until they become golden brown and crispy.

Step 5: Serve

Remove the samosas from oil and place them on paper towels to remove excess oil. Serve hot with ketchup or chutney.

Serving Suggestions

Aloo Samosas taste best when served hot with mint chutney or tamarind chutney. They are perfect for tea-time snacks, family gatherings, and festive occasions.

Tips for Perfect Samosas

Use a firm dough so the samosas stay crispy.

Fry the samosas on medium heat for even cooking.

Do not overfill the samosas to avoid breaking while frying.

Conclusion

This homemade Aloo Samosa recipe is simple, crispy, and full of flavor. Whether you are making it for tea-time, guests, or iftar, these delicious samosas will always be a favorite snack for everyone.

If you like this recipe, you can also try Chicken Karahi Recipe.

https://mkidealrecipes.blogspot.com/2026/03/chicken-karahi-recipe-Chicken%20Karahi%20Chicken%20Recipe%20Pakistani%20Food%20Karahi%20Recipe.html